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Our Services
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Design
You will receive a full energy cost reduction audit for your extract systems and air-conditioning or air make-up, where applicable. You are provided with a report on the energy saving potential, costs and savings achievable in your commercial kitchen. Design and specifications can also be provided for new build situations. |
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Installation
Our specialist engineers pride themselves in working with minimum disruption, speed, efficiency, safety and hygiene in food preparation areas. They all hold Engineering Services SKILLcards recording their skills, competence and health & safety knowledge. |
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Training
After your installation you will receive a follow up visit including a full inspection, training of local staff, and a comprehensive operating manual. Training can also be carried out at our premises with the use of full working models if required. |
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Service
With the system, an annual service is recommended to ensure maximum savings are continually achieved. If annual services are carried out, you will receive a comprehensive guarantee against the failure of any components. Failures are rare but if a problem does develop we provide telephone advice to override the system and aim to visit your site within 24 hours. |
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Energy Monitoring
We have monitoring equipment with sophisticated software, which records Volts, Amps, kW, KVA and kWh. Readings are made every few seconds and can produce profiles in graph and table format for a day, week or longer periods if required. These clearly demonstrate the energy usage before and after the energy saving equipment is installed. |
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