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Most commercial kitchen hoods operate at 100% capacity all day long, even during idle, non-cooking periods. This costs the UK food service industry millions in wasted energy every year. Intelli-Hood controls are the only proven solution to the problem. |
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A proven method for gas isolation and detection for use in commercial catering establishments where compliance with BS6173 is required. The Gas Isolation system provides complete protection from leaks and critical loss of pressure. |