Design

You will receive a full energy cost reduction audit for your kitchen extract systems and air-conditioning or air make-up, where applicable. You are provided with a report on the energy saving potential, costs and savings achievable in your commercial kitchen. Design and specifications can also be provided for new build situations.

Installation

Our specialist engineers pride themselves in working with minimum disruption, speed, efficiency, safety and hygiene in food preparation areas. They all hold Engineering Services SKILLcards recording their skills, competence and health & safety knowledge.

Training

After your installation you will receive a follow up visit including a full inspection, training of local staff, and a comprehensive operating manual. Training can also be carried out at our premises with the use of full working models if required.

Service

With the system, an annual service is recommended to ensure maximum savings are continually achieved. We offer several levels of maintenance packages from a one off annual ppm to a fully comprehensive service and maintenance contract, where peace of mind is guaranteed.

Data Logging and Remote Access Monitoring

Continuous logging of operating data, with remote access to monitor and optimise the system.  Parameters such as duct temperature, fan speed can be monitored remotely.

Energy Monitoring

We have monitoring equipment with sophisticated software, which records Volts, Amps, kW, KVA and kWh. Readings are made every few seconds and can produce profiles in graph and table format for a day, week or longer periods if required. These clearly demonstrate the energy usage before and after the energy saving equipment is installed.

Financing

Food Industry Technical has put in place arrangements to offer Cheetah on a very cost effective long term rental basis.  With the rental plan not only do you avoid the need for capital investment but payback is immediate.