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With over 10 years of experience, Food Industry Technical lead in the area of kitchen energy management control, combining airflow measurement, data logging through remote access, energy monitoring and energy control. Using our innovative systems we are able to offer a number of solutions to our customers which enable them to improve efficiency of their kitchen, monitor and meter their energy usage, reduce equipment failure and help them meet their environmental targets and improve profitability.
We have installed our unique systems, Cheetah™ and Intelli-Hood in over 1800 areas throughout Europe. We work in all areas of commercial catering, our clients include hotel groups, restaurant chains, supermarkets, department stores, government institutions and commercial organisations.
With energy prices constantly changing, the environmental lobby becoming more vocal and sustainability becoming more important. Our expertise, advice and products are, more than ever, an ideal way of helping, our customers, achieve both their CSR goals and at the same time reduce their operating costs.
Latest News
Food Industry Technical are exhibiting at Sustainability live! 2010
13/08/2009
Come and visit Food Industry Technical at the NEMEX exhibition, part of Sustainability live! 2010, to learn how to reduce energy wastage and improve your Carbon Footprint.
Food Industry Technical is exhibiting at stand P20 so come on down and discover how FIT UK can save you ventilation energy consumption and improve your kitchen environment and fire safety.
Useful links:
The NEMEX website for the floor plan, seminar timetable and to register to go. The NEC website for directions and facilities.
The Restaurant Group Plc
12/08/2009The Restaurant Group, owners of renowned brands such as Frankie and Benny’s and Chiquito’s are carrying out a programme of Cheetah™ installations throughout the UK. Having the system fitted in their busy kitchens will enable them to be one step closer to achieving their corporate energy reduction target.
Sainsbury's
12/08/2009Sainsbury's continue to run with Cheetah™. As the supermarket chain’s commitment to energy reduction continues with phase 3 of their reset programme, Cheetah™ continues to form an important part of this initiative. With systems being fitted into the bakeries, staff and customer restaurants and the food to go areas, FIT are proud to be helping with the ambitious 15% consumption reduction across the estate.
Cheetah trial begins with Mitchells and Butlers
12/08/2009The Cheetah™ System has recently been installed at the Kings Head in Wellesbourne.
M&B is keen to reduce their energy consumption across the estate and are looking to FIT to offer them a solution, trials will continue for a month and logged data will be compared from before and after trial.
New Cheetah System
12/06/2009Food Industry Technical Ltd, industry leaders in kitchen ventilation control, have recently released their latest airflow and energy management system Cheetah™. This flexible modular system can offer the user cost savings from reduced energy consumption, other features include airflow measurement, data logging, gas isolation, energy monitoring and remote access. The system has been proven to reduce energy consumption and give a return on investment of less then 2 years in a number of different commercial catering environments.
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